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April 24, 2023

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Looking for a hearty and delicious meal that’s perfect for any time of day? Look no further than corned beef hash! This classic dish is filling, flavorful, and easy to make - and whether you choose to use canned or fresh corned beef, it’s sure to satisfy your taste buds. To make corned beef hash, simply sauté some diced potatoes and onions in a bit of butter or oil until they’re tender and golden brown. Then, add in some diced cooked corned beef (either leftover from St. Patrick’s Day, or straight from a can) and sauté everything together until it’s heated through and the flavors have melded together. Season to taste with salt, pepper, and any other spices you like, and you’re done! When it comes to using canned corned beef, there are a few important things to keep in mind. First of all, be sure to choose a high-quality brand that uses real beef and no fillers. Some of the best options on the market include Libby’s, Hormel, and Mary Kitchen. Additionally, be sure to drain off any excess fat or liquid before adding the corned beef to the pan, and consider adding a bit of broth or water to help rehydrate the meat and prevent it from drying out. No matter how you choose to make your corned beef hash, be sure to serve it up with a side of eggs, toast, or fresh fruit for a complete and balanced meal. And don’t be afraid to experiment with different add-ins - some popular options include diced bell peppers, shredded cheese, and even a bit of hot sauce or Worcestershire sauce for an extra kick of flavor. So if you’re looking for a meal that’s easy, tasty, and oh-so-satisfying, give corned beef hash a try. Whether you’re cooking up a quick breakfast, a cozy dinner, or anything in between, this classic dish is sure to hit the spot.

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